<?xml version="1.0" encoding="utf-8"?><metadata xmlns:dc="http://purl.org/dc/elements/1.1/"  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dcterms="http://purl.org/dc/terms/"><dc:title xml:lang="en-EN">Food Residue Biomass</dc:title><dc:identifier>https://symsksdss.ufuture.eu/tematres_sym/vocab/xml.php?skosTema=167</dc:identifier><dc:language>en-EN</dc:language><dc:publisher xml:lang="en-EN">Klink</dc:publisher><dcterms:created>2025-05-21 15:20:06</dcterms:created><dcterms:isPartOf xsi:type="dcterms:URI">https://symsksdss.ufuture.eu:443/tematres_sym/vocab/</dcterms:isPartOf><dcterms:isPartOf xml:lang="en-EN">SYMSITES</dcterms:isPartOf><dc:format>text/html</dc:format> <dc:description xml:lang="en-EN"><![CDATA[ <p>Waste Management</p> ]]> </dc:description> <dc:source xml:lang="en-EN"><![CDATA[ <div class="csl-bib-body" style="line-height: 1.35; margin-left: 2em; text-indent: -2em;">
<div class="csl-entry">Michalopoulos, I., G. M. Lytras, D. Mathioudakis, C. Lytras, A. Goumenos, I. Zacharopoulos, K. Papadopoulou, and G. Lyberatos, “Hydrogen and Methane Production from Food Residue Biomass Product (FORBI)”, <em>Waste and Biomass Valorization</em>, Vol. 11, No. 5, May 1, 2020, pp. 1647–1655.</div>
</div> ]]> </dc:source></metadata>