Food Residue Biomass <p>Waste Management</p> <div class="csl-bib-body" style="line-height: 1.35; margin-left: 2em; text-indent: -2em;"> <div class="csl-entry">Michalopoulos, I., G. M. Lytras, D. Mathioudakis, C. Lytras, A. Goumenos, I. Zacharopoulos, K. Papadopoulou, and G. Lyberatos, “Hydrogen and Methane Production from Food Residue Biomass Product (FORBI)”, <em>Waste and Biomass Valorization</em>, Vol. 11, No. 5, May 1, 2020, pp. 1647–1655.</div> </div>